Redox potential measurement as a rapid method for microbiological testing and its validation for coliform determinationREICHART, O; SZAKMAR, K; JOZWIAK, A et al.International journal of food microbiology. 2007, Vol 114, Num 2, pp 143-148, issn 0168-1605, 6 p.Article

Dielectric method for detection of irradiation treatment of potatoesFELFÖLDI, J; LASZLO, P; BARABASSY, S et al.International journal of radiation applications and instrumentation. Part C, Radiation physics and chemistry. 1993, Vol 41, Num 3, pp 471-480, issn 1359-0197Article

Enhancing colour differences in images of diseased mushroomsVIZHANYO, T; FELFÖLDI, J.Computers and electronics in agriculture. 2000, Vol 26, Num 2, pp 187-198, issn 0168-1699Conference Paper

Study of water transpiration features of sweet pepper using a thermal imaging system and non-destructive quality monitoring during post-harvest storage : Biotechnology, medical and life sciencesZSOM, T; HERPPICH, W. B; BALLA, Cs et al.Journal of thermal analysis and calorimetry. 2005, Vol 82, Num 1, pp 239-243, issn 1388-6150, 5 p.Conference Paper

Ripeness sensing and quality assessment of apricotsFEKETE, A; FELFÖLDI, J.Acta horticulturae. 2001, pp 347-352, issn 0567-7572, isbn 90-6605-95-40Conference Paper

Variety identification by computer visionFELFÖLDI, J; FEKETE, A; GYÖRI, E et al.Acta horticulturae. 2001, pp 341-345, issn 0567-7572, isbn 90-6605-95-40Conference Paper